- 4 cups water
- 1 1/2 cups farro
- 4 tomatoes, chopped
- 1 large onion, chopped
- 2 tablespoons capers, chopped, or to taste
- 2 cloves garlic, chopped
- 10 leaves fresh basil, chopped
- 3 tablespoons extra-virgin olive oil, or to taste
- Bring water to a boil in a saucepan; add farro. Reduce heat to medium-low, cover, and simmer until farro is tender, about 30 minutes. Drain and let cool.
- Mix farro, tomatoes, onion, capers, garlic, and basil together in a bowl. Drizzle olive oil over the top.