Farmstand Ravioli with Zucchini Recipe

Farmstand Ravioli with Zucchini Recipe

  • 1 (16 ounce) package frozen cheese ravioli
  • 3 zucchini cut in half lengthwise
  • 1 small red onion, cut into 1/2-inch-thick slices
  • 3 tablespoons olive oil, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 2 cloves garlic
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
  1. Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
  2. Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
  3. Add grilled vegetables; mix lightly. Top with remaining cheese.
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