Farfalle with Tomatoes and Feta Cheese Recipe

  • 1 1/2 pounds farfalle or bow tie pasta
  • 6 roma tomatoes, seeded and diced
  • 1/2 cup calamata olives, pitted
  • 1/3 cup diced red onion
  • 4 teaspoons drained capers
  • 3 ounces feta cheese, crumbled
  • 10 basil leaves, julienned
  • Balsamic Vinaigrette
  1. Cook the pasta in a large pot of boiling salted water until al dente.
  2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.