Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella Recipe

Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella Recipe

  • 1 (16 ounce) package Barilla Farfalle
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 (12 ounce) jar giardiniera, drained, or to taste
  • 1 pint cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • salt and black pepper to taste
  1. Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.
  2. In a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine. Before serving combine with the shredded mozzarella.
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