- 1/2 cup butter
- 3/4 cup cream cheese
- 3/4 cup half-and-half
- 1 pinch garlic salt, or to taste
- lemon pepper to taste
- 1 (16 ounce) package dry fettuccine pasta
- Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
- Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.