- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
- 1 cup honey, warmed
- 1 teaspoon dry mustard
- 1/2 teaspoon ground cloves
- Prepare and heat ham according to package directions.
- Meanwhile, to prepare glaze, combine honey, mustard and cloves; thoroughly blend.
- Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.