- 1 (8 ounce) package cream cheese, softened
- 1/4 cup French salad dressing
- 2 tablespoons dried minced onion
- 2 tablespoons ketchup
- 2 tablespoons vegetable oil
- 1 (6 ounce) can lump crabmeat, drained and flaked
- Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together in a bowl until smooth. Gently fold crabmeat through the cheese mix.
- Cover bowl with plastic wrap and refrigerate dip at least 12 hours.