- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 teaspoon garlic salt
- 1/2 teaspoon hot pepper sauce
- 8 ears fresh or frozen corn-on-the-cob, cooked
- Blend Hellmann's(R) or Best Foods(R) Real Mayonnaise, garlic salt and hot pepper sauce in medium bowl. To serve, brush hot corn with mayonnaise mixture.