- 1 1/4 pounds flank steak
- 2 large red and/or green bell peppers, quartered
- 1 medium onion, cut into 1/2-inch-thick slices
- 3 tablespoons vegetable oil, divided
- 2 teaspoons chili powder
- 1 (5.4 ounce) package Knorr® Fiesta Sides™ – Mexican Rice, prepared according to package directions
- 8 (6 inch) fajita size flour tortillas, heated
- Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.
- Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak rest 10 minutes before thinly slicing. Slice peppers.
- Serve sliced steak, vegetables and hot Knorr(R) Fiesta Sides(TM) – Mexican Rice in tortillas with your favorite fajita toppings.