- 1/2 pound ground beef
- 2 cups Ragu® Old World Style® Traditional Sauce
- 1 (16 ounce) can baked beans
- 8 frankfurters, cooked
- 8 frankfurter rolls
- Brown ground beef in 12-inch skillet over medium-high heat; drain.
- Stir in Pasta Sauce and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.
- To serve, arrange frankfurters in rolls and top with sauce mixture. Garnish, if desired, with cheddar cheese.