- 2 firm-ripe pears
- 2 tablespoons Lucerne Sweet Cream Butter or margarine
- 6 Safeway SELECT Organic Large Eggs
- 1/3 cup Safeway SELECT Organic Milk
- 1/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 cup mascarpone cheese or whipped cream cheese
- 1 1/2 tablespoons firmly packed brown sugar
- Rinse, peel, and core pears. Cut fruit into 1/2-inch chunks.
- In a 9- to 10-inch ovenproof nonstick frying pan over medium-high heat, melt butter; add pears and turn occasionally until lightly browned and tender when pierced, 7 to 8 minutes.
- Meanwhile, in a bowl, whisk to blend eggs, milk, flour, granulated sugar, vanilla, and salt. Remove frying pan from heat and pour egg mixture over pears.
- Bake in a 425 degrees F oven until frittata is golden brown and set in center when pan is gently shaken, 8 to 12 minutes.
- Cut into wedges to serve. Spoon dollops of cheese onto portions and sprinkle with brown sugar.