- 1 pound sausage
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 (8 ounce) packages cream cheese, softened
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
- Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.