Eye Opener I Recipe 1 1/2 ounces light rum 1 teaspoon curaçao 1 teaspoon crème de cacao 1 teaspoon Pernod 1/2 teaspoon superfine sugar 1 egg yolk 3 or 4 ice cubes Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Recipe of the Day|