- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 4 1/2 teaspoons water
- 2 cups mixed nuts
- In a microwave-safe bowl, combine the first six ingredients. microwave, uncovered, on high for 1 minute. Stir; heat 30-60 seconds longer or until syrupy. Add nuts; stir to coat. Spread into a microwave-safe 9-in. pie plate. Microwave, uncovered, on high for 4 to 4-1/2 minutes or until syrup is bubbly. Immediately spread onto a greased baking sheet. When cool, break apart.