- 3 apples – peeled, cored and diced
- 3 cups bread crumbs
- 1/3 cup white sugar
- 1/2 cup currants
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 3 eggs, beaten
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
- Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.