- 150ml/¼ pt double cream, whipped until soft peaks form
- 75g/2½oz cornflakes
- 3 tbsp frozen mixed berries, defrosted
- sprig fresh mint
- 100g/3½oz frozen mixed berries, defrosted
- 1 lime, juice only
- 1 tbsp icing sugar
- Place the whipped double cream, cornflakes and two tablespoons of the mixed berries into a large bowl and mix together well.
- Spoon half of the cream mixture into a tall glass.
- To make the coulis, place the mixed berries, lime juice and icing sugar into a small food processor and blend until smooth.
- Pass the berry mixture through a fine sieve.
- Spoon two tablespoons of the coulis over the cream mixture in the glass.
- Spoon the rest of the cream mixture into the glass, then drizzle with another spoonful of coulis.
- To serve, decorate with the remaining one tablespoon of mixed berries and a sprig of mint.