- 4 slices bacon
- 1 (16 ounce) can pork and beans
- 1/2 cup chopped onion
- 2 tablespoons brown sugar, or more to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes.