Equal®s Sweet Potato Pie Recipe

Equal®s Sweet Potato Pie Recipe

  • Pastry for a single crust 9-inch pie
  • 2 cups cooked, mashed sweet potatoes
  • 2 eggs, lightly beaten
  • 1 cup Equal® Spoonful
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (12 fluid ounce) can evaporated fat-free milk
  1. Roll pastry on a lightly floured surface into a circle 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan; trim and flute edge.
  2. Mix sweet potatoes with electric mixer in large bowl until smooth. Stir in eggs, Equal(r), flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell.
  3. Bake in preheated 400 degrees F oven 40 to 45 minutes or until filling is set and sharp knife inserted into center comes out clean.
  4. Cool completely on wire rack. Refrigerate until serving time.