- 2 cups fresh or frozen cranberries
- 2/3 cup water
- 2/3 cup Equal® Spoonful
- Combine cranberries and water in medium saucepan. Bring just to boiling; reduce heat. Boil gently, uncovered, over medium heat 8 to 10 minutes, stirring occasionally, until skins pop.
- Remove from heat; mash slightly. Stir in Equal(r). Cover and chill.