Endive, Orange, Avocado, and Bacon Salad Recipe

Endive, Orange, Avocado, and Bacon Salad Recipe

  • 1 tablespoon white-wine vinegar
  • 1/4 teaspoon Dijon mustard
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1 large navel orange
  • 1 small firm-ripe avocado (preferably California)
  • 2 Belgian endives
  • 3 slices bacon, cooked until crisp and crumbled fine
  1. In a small bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil in a stream until emulsified.
  2. With a sharp knife cut peel and pith from orange and cut sections free from membranes. Cut sections into 1/2-inch pieces and transfer to a bowl. Peel and pit avocado. Cut avocado into 1/2-inch pieces and add to orange. Trim endives and slice thin crosswise. Add endives and dressing and toss salad lightly. Sprinkle salad with bacon.
Recipe of the Day|