Endive and Pear Salad Recipe

Endive and Pear Salad Recipe

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon white-wine vinegar
  • 1 firm-ripe pear (about 1/2 pound)
  • 2 Belgian endives (about 1 pound)
  • 1 small head chicory (curly endive; about 1/2 pound)
  1. In a small bowl whisk together oil, vinegar, and salt and pepper to taste. Halve and core pear and thinly slice lengthwise. Cut endives crosswise into 1/2-inch-wide slices and tear chicory into bite-size pieces. In a bowl toss greens with pear and vinaigrette.
Recipe of the Day|