Enchilada Stack Recipe
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 (8 ounce) can tomato sauce
- 1/4 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 (6 inch) corn tortillas
- 2 cups shredded Cheddar cheese
- In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 5 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 8 minutes, stirring once. In an ungreased 1-1/2-qt. round dish, layer one tortilla, 1/2 cup meat sauce and 1/2 cup cheese. Repeat layers three times. Heat, uncovered, on high for 1 minute or until the cheese is melted.
