Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas) Recipe

Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas) Recipe

  • cooking spray
  • 12 empanada pastry discs
  • 2 cups cubed Roquefort cheese
  • 2 cups cubed ham
  • 1 egg, beaten
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
  2. Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center; fold pastry over and press with a fork to seal.
  3. Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops.
  4. Bake in the preheated oven until golden brown, about 20 minutes.
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