Elvis Smoothie (Almond and Banana) Recipe

  • 2 large ripe bananas, peeled and cut into chunks
  • 2 cups skim milk
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  1. Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.
  2. Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.