Elegant Endives Recipe
- 1 head endive
- 1 cup of blue cheese, crumbled
- 1/2 cup spiced nuts , chopped
- 3 tablespoons honey
- Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they're intact.
- Lay the leaves on a large servign tray in a decorative pattern — such as concentric circles or diagonal rows.
- Fill the base of each leaf (the strongest and whitest part) with a heaping teaspoon of blue cheese crumbles. Sprinkle each with nuts and top with a drop or two of honey.
- Now slip into something fabulous.
