- 1 (13 ounce) package frozen pound cake, thawed
- 1 (12.5 ounce) can cherry pie filling, or flavor of choice
- 8 ounces whipped topping
- 1/2 cup chopped nuts
- Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts.
- Slice, and serve. Store in the refrigerator.