El Nacionalista Recipe
- ice
- 1 fluid ounce bitter orange aperitif (such as Campari®)
- 1 fluid ounce mezcal
- 1/2 fluid ounce Amaro liqueur
- 1/2 fluid ounce dry vermouth
- 3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
- 1/2 teaspoon single malt Scotch whiskey
- 1 lemon zest, for garnish
- Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.
