- 2 (14.5 ounce) cans CONTADINA® Tomato Sauce
- 1 (12 ounce) can CONTADINA® Tomato Paste
- 1 pound ground beef (lean)
- 2 cups water
- 1 tablespoon oregano
- 1 tablespoon basil
- 3/4 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/4 teaspoon onion powder
- Cook beef in large saucepan over medium-high heat; drain.
- Add tomato sauce, tomato paste, water and remaining ingredients.
- Cover and bring to boil; reduce heat and simmer 20 minutes, stirring occasionally. Serve over pasta, if desired.