- 1 slice of brioche
- 2 eggs, beaten
- knob of butter
- 2 slices of smoked salmon
- freshly ground black pepper
- drizzle of extra virgin olive oil
- Dip the brioche slice in the beaten eggs.
- Gently melt the butter in a non-stick frying pan and fry the brioche slice for 2-3 minutes on each side, until golden.
- Transfer to a serving plate and arrange the smoked salmon on top.
- Sprinkle with freshly ground black pepper and drizzle with oil to serve.