Eggs Creole Over Toast Recipe

  • 1 tablespoon butter
  • 1/4 cup chopped mushrooms
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped green bell pepper
  • 1 cup crushed tomatoes
  • 1 tablespoon capers
  • 6 eggs, beaten
  • 4 slices bread, toasted
  1. Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.
  2. Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.