Eggnog Snow Pudding Recipe

Eggnog Snow Pudding Recipe

  • 6 (.25 ounce) envelopes unflavored gelatin
  • 1 1/2 cups water
  • 2 quarts prepared eggnog
  • 6 egg whites
  • 1/2 cup white sugar
  • 1/2 teaspoon ground nutmeg
  • 1 (12 ounce) package frozen raspberries, thawed
  1. Mix gelatin and water in the top of a double boiler over simmering water, stirring frequently until gelatin is dissolved and mixture is warm, 5 to 10 minutes.
  2. Pour eggnog into a large bowl; gradually stir gelatin mixture into eggnog. Refrigerate eggnog-gelatin mixture until thickened, 2 to 3 hours.
  3. Beat eggnog mixture with an electric mixer until light and fluffy.
  4. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and nutmeg, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into eggnog mixture.
  5. Pour eggnog pudding into a serving bowl and refrigerate until set, about 1 hour. Spoon pudding into 8 individual serving bowls; add raspberries to each serving.