- 1 (5.1 ounce) package instant vanilla pudding mix
- 4 dashes ground cinnamon
- 2 dashes ground nutmeg
- 2 dashes ground cloves
- 1 pinch ground ginger
- 3 cups cold milk
- Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
- Pour pudding into serving dishes and refrigerate 2 hours, or until set.