Eggnog Pancakes with Cranberry Sauce Recipe

Eggnog Pancakes with Cranberry Sauce Recipe

  • 2 cups pancake mix
  • 1 egg
  • 1 1/2 cups eggnog
  • 1 1/2 teaspoons vanilla extract
  • Pinch ground nutmeg
  • 1 (16 ounce) can whole-berry or jellied cranberry sauce
  1. Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
  2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.
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