Eggnog Cookies II Recipe
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/4 cups white sugar
- 3/4 cup butter, softened
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 tablespoon ground nutmeg
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.
- Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth.
- Add the flour mixture and mix until combined; be careful not to overmix.
- Drop by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula.
