- 1/3 cup egg-free mayonnaise
- 2 large green onions, sliced
- 2 tablespoons prepared yellow mustard
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 2 large semi-firm avocados, diced
- 1/2 teaspoon kala namak (black salt)
- 8 slices potato bread
- Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
- Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.