Egg Fried Rice with Cucumber Recipe

Egg Fried Rice with Cucumber Recipe

  • 2 eggs
  • 1/2 teaspoon salt, divided
  • 2 teaspoons lard
  • 1/2 cucumber – peeled, seeded, and minced
  • 2 cups cooked rice, chilled and broken apart
  • 1/4 teaspoon monosodium glutamate (MSG)
  1. Beat eggs with 1 pinch salt in a bowl until frothy.
  2. Heat lard in a skillet over medium heat; cook eggs, stirring with a wooden spoon to break into small pieces, until set, about 5 minutes. Add cucumber; cook and stir until heated through, 2 to 3 minutes.
  3. Mix rice into egg mixture. Reduce heat to medium-low and cook, stirring often, until rice is heated through, about 5 minutes. Season with remaining salt and MSG.
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