- 5 cups cubed multi-grain or other firm-textured bread
- 1 cup finely chopped ham
- 1 cup shredded sharp Cheddar cheese
- 6 eggs, slightly beaten
- 1 1/4 cups fat-free milk
- 1/2 teaspoon dried sage leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups Kellogg's® Rice Krispies® cereal
- 1/2 cup finely shredded Parmesan cheese or grated Parmesan cheese
- Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2-qt.) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top.
- In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.
- Sprinkle with Kellogg's(R) Rice Krispies(R) cereal. Lightly press cereal into bread mixture. Sprinkle with parmesan cheese. Bake at 325 degrees F about 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.