eDiets Quick and Easy, Low Carb Teriyaki Pork Chop Recipe

eDiets Quick and Easy, Low Carb Teriyaki Pork Chop Recipe

  • 5 ounces lean, boneless pork chop
  • 2 tablespoons teriyaki sauce
  • 1 clove garlic
  • 1 green onion, chopped
  1. Rinse pork chop and pat dry. Mince garlic; rinse and slice green onion thinly. Combine the teriyaki sauce, garlic and green onion in a shallow dish. Add pork chop and coat with mixture. Marinate in the refrigerator for at least 30 minutes.
  2. Heat broiler. Spray broiler pan with cooking spray. Remove pork chop from marinade and place chop in broiler pan and broil 4-5 minutes per side until browned. Discard marinade. Serve.
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