eDiets Low Carb Mediterranean Salmon Salad Recipe

eDiets Low Carb Mediterranean Salmon Salad Recipe

  • 5 ounces canned salmon, low sodium
  • 1 cup chopped or sliced cucumber
  • 1 teaspoon oregano
  • 2 teaspoons balsamic vinegar
  • 1 medium fresh tomato
  • 1 teaspoon olive oil
  1. Rinse and chop cucumber and tomato, set aside. Rinse and drain salmon; combine in a bowl with chopped vegetables. Toss with olive oil and balsamic vinegar. Sprinkle with oregano. Serve with bread of choice.
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