Edible Red Cabbage Bowl Recipe

Edible Red Cabbage Bowl Recipe

  • 1 head red cabbage
  1. Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
  2. Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
  3. Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.
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