- 1 (12 ounce) can tuna, drained
- 1/3 cup seasoned bread crumbs
- 1/4 cup creamy Italian salad dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons dill pickle relish
- 6 plain bagels
- Lettuce Leaves
- In a bowl, combine the first five ingredients. Cut the bagels in half horizontally. Place lettuce on bottom halves; top with tuna mixture. Replace top halves.