- 1 (1 pound) package frozen Edamame (Soybeans)
- 1 1/4 teaspoons Morton® Coarse Kosher Salt
- Prepare edamame according to package directions for conventional or microwave cooking. Use 1/8 teaspoon Morton Kosher Salt in cooking liquid. Drain edamame and lightly sprinkle with remaining Morton(R) Kosher Salt before serving.