Edamame Fresca Recipe

Edamame Fresca Recipe

  • 1 small red onion, chopped
  • 2 (12 ounce) packages frozen shelled edamame (green soybeans), thawed
  • 2 (14 ounce) cans black beans, drained and rinsed
  • 1 (14 ounce) can garbanzo beans, drained and rinsed
  • 2 cups seasoned rice vinegar
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 3 tablespoons chopped fresh Italian parsley
  • 3 tablespoons grated fresh ginger root
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste
  1. Place red onion in a bowl with enough water to cover; soak about 5 minutes. Drain.
  2. Combine soaked red onion, edamame, black beans, garbanzo beans, rice vinegar, red bell pepper, yellow bell pepper, parsley, ginger root, and extra-virgin olive oil in a large glass bowl, carefully folding to avoid smashing the beans; season with salt and black pepper.
  3. Refrigerate 8 hours or overnight.
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