Eclair Dessert: Make It Your Way Recipe

Eclair Dessert: Make It Your Way Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 cups cold milk
  • 1 pkg. (4 serving size) JELL-O Instant Pudding (see below)
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 78 NILLA Wafers
  • 2 squares BAKER'S Semi-Sweet Chocolate
  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix (see flavor choices below); beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
  2. Line 9×5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
  3. Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert; top with remaining COOL WHIP and wafers.
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