Easy White Chili II Recipe

  • 4 skinless, boneless chicken breasts, cut into 1-inch pieces
  • 1 (4 ounce) can chopped green chilies, undrained
  • 1/2 (8 ounce) jar salsa
  • 2 cubes chicken bouillon
  • 1 (48 ounce) jar navy beans, rinsed and drained
  • 2 cups water
  1. Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
  2. Cook on High until the chicken falls apart, about 4 hours.
  3. Mash the chili with a potato masher to give a thicker texture, if desired.