- 1 pound cooked seasoned frozen beef strips, thawed
- 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1/2 cup sour cream
- Hot cooked noodles (optional)
- Brown beef strips in 1 tablespoon oil in nonstick skillet; cook 1 to 2 minutes.
- Stir in cooking sauce and sour cream. Simmer 8 minutes or until sauce thickens, stirring occasionally.
- Serve over noodles.