Easy Vegetable Tortilla Soup Recipe

Easy Vegetable Tortilla Soup Recipe

  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 medium red bell pepper, finely chopped
  • 2 tablespoons ground cumin
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 quart vegetable broth
  • 1 (10 ounce) package frozen corn
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1/4 cup chopped fresh cilantro
  • 3 (7 inch) corn tortillas, cut into strips
  • salt
  • freshly ground black pepper
  • 1 lime, quartered into wedges
  1. Heat the oil in a large pot over medium heat. Stir in the onion, garlic and red pepper; cook until tender, about 5 minutes.
  2. Add cumin and cook until fragrant, about 1 minute. Stir in tomatoes, broth, corn and black beans; bring to a boil.
  3. Reduce heat and simmer for 10 minutes to allow flavors to blend. Stir in cilantro and tortilla strips; adjust seasoning, including salt and pepper to taste. Ladle soup into bowls and serve with lime wedges.
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