Easy Two-Ingredient Peanut Butter Fudge Recipe

Easy Two-Ingredient Peanut Butter Fudge Recipe

  • 1 (18 ounce) jar peanut butter
  • 1 (12 ounce) container whipped cream cheese frosting
  1. Line an 8-inch square baking pan with waxed paper.
  2. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  3. Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
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