- 32 ounces Classico® Four Cheese pasta sauce
- 2 (16 ounce) packages frozen cooked meatballs
- 1/4 teaspoon crushed red pepper
- 12 ounces shredded mozzarella cheese
- Hoagie buns, split (optional)
- Spoon about 1/3 of the Classico(R) Four Cheese pasta sauce into a 13x9x2-inch baking dish.
- Arrange the meatballs in the Classico(R) Four Cheese pasta sauce. Pour the remaining pasta sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
- Bake, uncovered, in a 350 degree oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese. Makes 8 or 9 sandwiches.