Easy Tortilla Soup from Old El Paso® Recipe

Easy Tortilla Soup from Old El Paso® Recipe

  • Soup:
  • 3 Old El Paso® flour tortillas for soft tacos & fajitas
  • Cooking spray
  • 1 large red onion, chopped
  • 1 (10 ounce) can Old El Paso® red enchilada sauce
  • 2 cups Progresso™ reduced sodium chicken broth
  • 2 cups deli rotisserie chicken
  • 1/4 cup chopped fresh cilantro
  • Garnishes, as desired:
  • 1 medium avocado, pitted, peeled and diced
  • 1 lime, cut into quarters
  • 1/2 cup sour cream
  1. Heat oven to 400 degrees F. Cut tortillas into 1/2-inch strips. Place on ungreased cookie sheet; spray tortilla strips with cooking spray. Bake 5 to 6 minutes or until golden brown and crunchy. Set aside to cool.
  2. Meanwhile, in 3-quart nonstick saucepan, cook onion over medium heat 2 to 3 minutes or until soft. Add enchilada sauce and chicken broth. Heat to simmering. Add chicken. Simmer until onion is cooked through. Remove from heat; add cilantro. Serve with tortilla strips and garnishes.
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